We pride ourselves in the quality of the food and service provided by our students. With the guidance of their tutors, the students run the Academy Bar and Restaurant, achieving tasks that are valuable to their course such as Bar Service, Food Service and Restaurant Management.
If you would like to come along and sample their culinary delights, please reserve a table by calling our Reservations Line on 01789 292117.
We are open for lunch Monday to Friday and most Tuesdays and Thursdays for dinner. Come and find out why our final year students are often recruited to some of London's top hotels such as Claridge's, The Ritz and The Savoy.
A typical Academy Restaurant Lunch Menu:
To Start:
Pearls of Melon served with a Port Syrup
Puree of Tomato Soup
Quenelles of Chicken Liver Pate on a bed of Seasonal Leaves with Wholemeal Toast
Main:
Breaded Fillets of Plaice served with a Tartare Sauce
Grilled Pork Chop enhanced with Parsley Butter and Straw Potatoes
Roast Leg of Lamb glazed with a Mint Jelly
A selection of Seasonal Vegetables and Potatoes, Buttered Carrots, Cauliflower Mornay, Chateau Potatoes
Dessert:
Traditional Bread and Butter Pudding
A selection of Cold Sweets
£7.50*
*Prices as at November 2008. For more information click here.|