Hospitality and Catering for School Leavers

Do you like working with people and are great under pressure?

Explore areas in Hospitality and Catering.

Hospitality & Catering News

Dave Saul and Melissa Summerfield
Felicity Dunbar, with fellow catering students Danni Brown (left) and Charlie Barr (right), perfecting the recipes for Allergy Friendly Dining
Butcher Sebastian Lefeuvre with catering students from Stratford-upon-Avon College
Professional Cookery Apprentice Conor Barron with The Cowshed Restaurant Manager Julia Jones
Level 3 Professional Catering Apprentice Ellena Maher
Michelle Hirst and apprentice Jordan Sollis
Ellena Maher (Professional Catering Apprenticeship)
Dave Saul and Melissa Summerfield
Professional Cookery Apprentice Ellena Maher at the Rose & Crown restaurant

Courses

Intermediate Apprenticeships

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Advanced Apprenticeships

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Level 1

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Level 2

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Level 3

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Our Staff & Employers

“My passion for food and high standards of professionalism were developed while working in some of London’s finest five star hotels and running my own gastro pub business.”

Michael Holden
Michael HoldenLecturer, Hospitality & Catering

“The facilities here give the students a great grounding; they let the students know exactly what is to come in the industry and the lecturers here are very experienced, they have great knowledge and they provide really solid foundation for the students before they move on to their careers.”

Wayne Sullivan
Wayne SullivanHead Chef at The Old Stocks Inn in Stow-on-the-Wold