Are you good under pressure and enjoy working with people?
A qualification in Hospitality & Catering can take you anywhere in the world.
On this course you will study:
The course is a mixture of theory and practical. This course will include RSPH Award in Food Safety.
Mandatory Units: 2 Credits
Introduction to the hospitality industry – 2 Credits
Food Service – 3 Credits
Introduction to healthy eating – 3 Credits
Basic Food preparation and cooking – 3 Credits
Introduction to food commodities – 1 Credit
Using Kitchen equipment – 1 Credit
Introduction to Kitchen Equipment – 5 Credits
Essential knife skills for the catering industry – 2 Credits
Stratford-upon-Avon College has a wide range of courses available including, A Levels, Vocational, Apprenticeships, Leisure and University Level qualifications.
Our facilities are outstanding and our success rates are increasing year on year.
Join us now to be part of the SUAC experience!
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Contact the College
The Willows North,
Alcester Road, Stratford-upon-Avon,
Warwickshire. CV37 9QR
+44 (0) 1789 266245