There are so many routes you can take with Performing Arts.
The main foundations of performance techniques including dance, singing, acting and production that will be assessed through a variety of methods including practical, written, research projects, workshops linked to the corresponding units as listed above.
Assessment is through the form of written & practical work, which could include performance opportunities, technique classes and workshops, creative journals, essays and research portfolios.
Do you enjoy finding out how things work and how to fix them when things go wrong?
Health & Safety Units: A minimum of 4 of the necessary 28 credits would come from this unit.
Foundation Units: Automotive Foundation Skills. A minimum 3 of the necessary 28 credits would come from this unit.
Optional Units: A Minimum of 21 credits must be achieved from this section.
Practical assessments will be assessed by trained assessors, written assignments are marked according to IMI criteria and online examinations will have instant feedback and grading
A qualification in Hospitality & Catering can take you anywhere in the world.
On this course you will study:
The course is a mixture of theory and practical. This course will include RSPH Award in Food Safety.
Mandatory Units: 2 Credits
Introduction to the hospitality industry – 2 Credits
Food Service – 3 Credits
Introduction to healthy eating – 3 Credits
Basic Food preparation and cooking – 3 Credits
Introduction to food commodities – 1 Credit
Using Kitchen equipment – 1 Credit
Introduction to Kitchen Equipment – 5 Credits
Essential knife skills for the catering industry – 2 Credits
Stratford-upon-Avon College has a wide range of courses available including, A Levels, Vocational, Apprenticeships, Leisure and University Level qualifications.
Our facilities are outstanding and our success rates are increasing year on year.
Join us now to be part of the SUAC experience!
The Willows North,
Alcester Road, Stratford-upon-Avon,
Warwickshire. CV37 9QR
+44 (0) 1789 266245