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Where will this course lead?

If you have a passion for catering and hospitality, there is no better place to study than at SUAC.

What will I study?

This course will equip you with practical catering skills to enable you to pursue a career in the hotel and catering industry. You will have the opportunity to gain work experience in the College restaurants.

How will this course be delivered?

The course is delivered through three practical classes: a theory class to support gained knowledge, tutorial sessions and English and Maths sessions suited to the individual.

What qualifications will I get?

Introduction to Professional Cookery Level 2 Diploma City and Guilds

How do I get a place on the course?

When you apply, our expert staff will assess your knowledge and ability and ensure that you are offered a place on a course and level that is right for you, from Level 1 to Level 3.

What are the entry requirements?

2 GCSEs at grade D / grade 3 or above including English Language.

What else do I need to know?

You are encouraged to gain extra first-hand knowledge of your craft by taking a part-time job outside College hours.

Location

Stratford-upon-Avon College

Start Date

Sept-2021

Day

TBC

Time

TBC

Course Fee

N/A For 16 to 18 Year Olds

Course Code

HCSAK074SCF0

Study Mode

Full Time