The Highfield Level 2 Award in Food Safety in Catering will benefit anyone working in a catering setting where food is prepared, cooked and served. It is relevant to all catering operations, for example pubs, hotels, restaurants, fast-food outlets, hospitals, care and nursing homes, schools and prisons. Everyone who works in catering has a special responsibility for safeguarding the health of consumers and ensuring that the food they prepare and serve is safe to eat. This qualification underlines the importance of food safety and provides candidates with an understanding of how to identify and control food safety hazards.
This is a one day tutor-led course designed to give you an understanding of food safety and the minimum requirement to work in a professional kitchen.
This course is delivered through a 1 day tutor lead course.
Highfield Level 2 Award in Food Safety in Catering
Multiple choice assessment.
Contact the Enrolment team on 01789 266245 or email: firstname.lastname@example.org
There are no prerequisites for completing the Highfield Level 2 Award in Food Safety in Catering, as the required knowledge and understanding of food safety are covered in the training. However, the Highfield recommends that candidates should have a minimum of Level 1 in literacy or equivalent to undertake this qualification.
Highfield Level 3 Award in Food Safety in Catering
65 (for 1 day)